![]() Baking it uncovered will dry it out a bit yielding a firmer mac and cheese, which is still great! We recommend covering the macaroni and cheese while baking as it will lock in moisture. ![]() You can make extra and serve on the side for those who'd like to add a little more. The panko and smoked paprika give this the perfect smoky crunch. The topping is entirely optional, however, you are encouraged to not skip it because it really is that good. That will help keep the mac and cheese a bit more creamy. American cheese is processed cheese that contains sodium citrate. These are all good melting cheeses and would be suitable for mac n cheese. If you can't find Fontina, or prefer something lighter in flavor, opt for gruyere, American, Havarti, or Monterey Jack. The Fontina is a pungent and wonderfully flavorful cheese that we use in some of our favorite recipes, like chicken valdostana and chicken sorrentino. This recipe uses Fontina, Parmigiano Reggiano, and sharp cheddar. Top tips for ultra-creamy baked macaroni and cheese If you like it a bit firmer feel free to bake uncovered the whole time. Enjoy! Note: Covering during the baking process prevents the mac and cheese from drying out. Let the baked mac and cheese set for 5 minutes before serving. To brown the breadcrumbs, broil for the last 1-2 minutes but watch carefully. Bake for 10 minutes then remove the cover and bake for 5-7 more minutes or until bubbly. Cover with parchment paper, then foil (the parchment paper will prevent sticking).Top with the remaining ½ cup of cheddar and ½ cup of Fontina cheese then sprinkle the breadcrumb mixture evenly over the top.Immediately pour into the buttered baking dish. Add the just drained pasta into the pot and mix together well.Note: You might need to add more salt and pepper depending on the type of cheese used. Make sure to taste test and adjust salt and pepper if necessary. Season with 2 ½ teaspoons of kosher salt and a ½ teaspoon of black pepper. ![]() Add in 2 cups cheddar, 1 ½ cups Fontina, and the Parmigiano.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |